Corn-on-the-Cob-Sous-Vide

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Not much to this post!!! Pick your Corn (white or yellow) and shuck them. 


Place in Corn vac bags and cook at 185 f for at least 4 hours. As an option, I would suggest adding seasonings and butter to the bag. The corn will not absorb any of these flavors per se, but you will be happy you did it when you serve them. I added butter, salt, dehydrated chives, and shallots. Add whatever you want!!
They are going to float so weight them down with something. This 20 lb weight will be vac sealed twice. I added a rack and cookie sheet to place corn and weight on. 

Grill them and serve them!!!

Comments

  1. August BrownNovember 13, 2024 at 12:44 AM

    I really appreciate you sharing that. Getting a sous vide immersion circulator has been my best purchase this year, which cooks meat incredibly juicy and tender.

    ReplyDelete

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