Thanksgiving 2018 Sous-Vide, Smoke, and a Fry
Yup, it's that time of the year again. Thanksgiving is by far one of my favorite Holidays: food, family, and all the trimmings that go along with it all. Moreover, with that, I always try to modify and improve on the previous versions of my Turkey. I have to admit, and I am not trying to sound arrogant (but of course I am), but when I say to improve, what I am saying is little refinements and slightly modified techniques. It's not my goal to recreate older posts but to pontificate a bit about what I did this year. For all my Turkey stuff click HERE . However, I will say that this year was a freaking grand slam.!!! One of the best I've ever made and, of course, eaten. No one has ever made a better turkey than me. Is it arrogant to say this? Damn straight!!!!!! This year I started out with a whole Turkey and broke it down. I decided on a Turkey Roulade which is the breast glued together and the rest on the side. To learn how to make a Turkey Roulade I have a Tutorial HE