Meshuga Coconut Curry Sauce
This sauce is the definitely the Meshuggeneh (crazy in Yiddish) of Curry Sauces if you ask me. Truth be told I am not sure this sauce is crazy or it's just me. Probably the latter. This is my third Coconut curry sauce I have made (Recipe One and Two ). Although they are similar they are different. As I am writing this I have an idea for a fourth version. Two Products I just love!!!! Recipe is as follows... Add all this a blender 2 cans of Coconut Milk 1 Can of Curry Paste(Red,Green or Yellow) 1/2 cup of Coconut oil 1/4 cup of fish sauce 1/2 cup of Honey or replacement sugar 1 Tbl Onion Powder 1 Tbl Garlic Powder (or granulated) 2 Tbl Curry Powder 1 1/2 Tbl of Coriander (whole seeds grounded) Bunch of Cilantro Cayenne Pepper for extra heat if you need it. 1/2 tsp Xanthan Gum optional - used as a sauce stabilizer or thickener.Great for sauces and dressing among other things. Taking the unemulsified and bring stability to to the unstable. The