This recipe is for a 6” cake that is cooked in an Instant Pot 6QT Pressure Cooker. I use a 6”x3” Fat Daddio Adonized Round Cheesecake Pan with Removable bottom.
Cook (oven baking directions at the bottom of the recipe)
Use extra flour if you want a denser filling and/or add 5 minutes to your cook time.
Only a 6" or 7" pan will fit in a 6 qt. Pressure Cooker. If you want a cheesecake that is not as tall as the recipe for the 6" pan, use the 7" pan and reduce the cooking time to 32 minutes
If you want a taller cheesecake in the 7" pan, increase the original recipe by half and increase the cooking time to 40 minutes, with a 15 minute Natural Pressure Release.
If using the mini 4 inch pans, divide into three mini pans and cook for 12 minutes, with a 15 minute Natural Pressure Release.
For Single Serving Jar Cheesecake
8 oz Wide Mouth Glass Jar - cook 7 minutes
4 oz Wide Mouth Glass Jar - cook 4 minutes
16 oz Glass Jars - DON'T DO IT!
15 minute Natural Pressure Release