Kosher Dosher...“I am a culinary Heretic"

      BIGNYJEW     Makes 12-20 depending on muffin pan size 2 3/4 cup Rice flour brown or white 1 1/2 cups cups sugar 2 3/4  cups corn meal course or refined 3 TBL Baking powder 2 Tsp salt 5 cobs of corn , barbecued and all Kernels removed, about 1 lb of corn kernels 1 pint whipping cream 1 cup coconut milk 5 large eggs 2/3 cup veg oil               8 TBL Melted butter                                  Preheat oven to 350 degrees. Grease or line muffins tins.   Note: I use Jumbo muffin tins and only get 12 muffins.   Bake   20-35 minutes depending on size of tin and wooden toothpick inserted into center of muffin comes out clean.   Don't trust times,   tins and ovens are all different.   Mix all dry ingredients in separate very large bowl.  Pur é e corn and whipping cream together.   Combine all wet ingredients in separate bowl and thoroughly combine.  Now combine wet ingredients with dry ones and mix well

DOSHER HOME CORN BREAD MUFFINS BIGNYJEW Makes 12-20 depending on muffin pan size 1 1/2 cups All purpose flour 1 cup Rice flour brown or white 1 1/3 cups cups sugar plus 2 TBL 1 1/2 cups corn meal 2 TBL + 1/2 tsp Baking powder 1 tsp Salt 1 can of corn 15.25 oz ( no salt) 3/4 cup of whipping cream 1 cup coconut milk 5 large eggs 2/3 cup veg oil 6 TBL Melted butter Preheat oven to 350 degrees. Grease or line muffins tins.  Note: I use Jumbo muffin tins and only get 12 muffins.  Bake  20-28 minutes depending on size of tin and wooden toothpick inserted into center of muffin comes out clean.  Don't trust times,  tins and ovens are all different.  Mix all dry ingredients in separate very large bowl.  Pur é e corn and whipping cream together.   Combine all wet ingredients in separate bowl and thoroughly combine.  Now combine wet ingredients with dry ones and mix well.   Pour into prepared muffin tins.   Bake than