Turkey Roulade Tutorial (Sous-Vide)
I've been making Turkey Roulade for about 5 years so I thought it would be fitting to write up a tutorial. I make about 3-5 of these a year and have blogged about them 6 times. The Roulade is a crowd and family pleaser. Anyhow the pictures below are a culmination of everything I did over the years including this year too (2018). I believe I've captured every step along the way. I must have taken over 300 photos over the years and cut them down to just a few. I am hoping these pictures will help you make your own. We will be using Transglutaminase so have some handy. I prefer the RM which has excellent binding properties and easy to use. I use a powdered sugar shaker to dispense. Buy either a whole breast or a whole Turkey. Doesn't make a difference. Best bang for the buck is a whole Turkey, but sometimes only the breast is available depending on what time of the year the purchase is being made. Break down your bird, being very careful to preserve...