Kosher Doshers' Hodge Podge Knish.
"Kosher Doshers' Hodge Podge Knish." (Parve Version) Why is it called a Hodge Podge? Because I've never written a recipe for this, and I have never made it twice the same. I received many requests for this recipe, so I decided to create a written version. A video will be available soon. Discover exciting options to broaden your culinary horizons and tantalize your taste buds after this recipe. Note: I am attempting to write this recipe for everyone, which means if you have no skills in the kitchen, you should be able to follow this one. This is how I create and publish my recipes on my blog and vlog. Basic Ingredients... 4- Very Large Russet Potatoes or 6-7 Medium Potatoes. CUT THE POTATOES INTO 3/4-INCH Chunks. This allows the potatoes to cook evenly. You have the option to leave the skins on or off or some of them on. But make sure to scrub them thoroughly if leaving any skins on. 1-Bunch of Scallions (Green Onions) 1- Small Carrot or half of a large one 1- Medi