Meat-Ball Puttanesca with Eggplant Tomato Sauce
I am a massive fan of Pasta Puttanesca , and I often make it for the family. Having the essential ingredients on hand to make this flavor-packed pasta dish makes it very convenient. You know what I mean: You have a craving at Midnight, or a friend drops by you want to make a savory and memorable dish that protrudes with flavor. The boldness and powerful aromas that come from the dish sing OMG!!! This dish is not exactly a Puttanesca, but it has similar ingredients. Why the meatball? I love meatballs so much I've dedicated a whole article to this delectable ball. I am going to keep this recipe very simple. This is mostly about taste which is subjective and needs to be adjusted to suit your palate. I've taken notes and weighed just about everything, with some additional tweaks along the way. This recipe is a base and can be modified to suit your needs. The percentages are there for replication and ratio modifications to make fewer or more meatballs. How to use the percentages