Chicken Medallions, with a Chanterelle mushroom Citrus Sauce
It all begins with two chicken breasts bonded together with Transglutaminase (Activa RM aka Meat Glue). I 've been using RM for many years and can be found HERE . I am still organizing my blog, so this is not a complete list. I've glued so many proteins I've lost count. This post is not a comprehensive recipe but more of a memory jogger. My blog started out as a food diary, and every once in a while, I do something exceptional, and it compels me to record what I did. The wife or friends will, on occasion, ask me to make something I've done in the past, and I have no recollection. I cook 5x a week, make all kinds of concoctions, and recalling something specific can be challenging. I never make something the same way twice. Someone might say, "Hey, remember that dish that had small chicken circles with potato and mushrooms?" Yeah, without specifics, I would have no clue what dish they were referring to. I've made Chicken Medallions many times before and...