Tomahawk Steaks Faux Aged W/KHO Sauce (Sous-Vide)
I've written a lot about Faux Aging Steaks with Fish Products and specifically using Red-Boats products. REDBOAT has a new product, and I wanted to try it on a couple of Steaks. The Steaks were Choice quality which is the perfect muse for my purposes. What makes this Sauce different is the ingredients: Water, Fish Sauce (Anchovy, Sea Salt), Organic Coconut Sugar, Canola Oil, Ginger, Shallot, Corn Starch, Green Onions, Citric Acid, Black Pepper, Sunflower Lecithin, Crushed Red Pepper, Yeast Extract. My favorite Red-Boat Sauce is their Red Boat 50°N Maple Bourbon, 200ml . Inexpensive Fredmeyer steaks Tied to keep the shape Bones wrapped to prevent tearing through Vac-Bag. KHO sauce applied at 3% of the weight of Steaks: i.e., 1000 gram steak would need 30 grams Sauce. 1000 X 3% (or .03) = 30 grams The Steaks were 2.5 inches thick, so I let them sit 5-Days in the refrigerator. Using fish products, you need a minimum of 3-Days. Video The steaks were processed using a two-stage p