Kosher Dosher...“I am a culinary Heretic"

Inspiration  This is a dish was inspired by another recipes method of preparation. The recipe I'm talking about is none other than my version of Pasta Carbonara . The simplicity and the haste at which this dish can be made is what made me decide to add it to my blog. My approach is simple and easy to execute and all you have to do is add or subtract a few ingredients based on that days inclination.   Technique   I don't know about you but busy lifestyles and our ever changing schedules sometimes prevents us from having the finer things in life. I'm here to tell you we don't have to give up on good food anymore. Mastering your schedule and a few techniques is all you need to do. You may think you don't have time to cook but this versatile pasta sauce makes it easy to prepare something tasty and fast. If you can master a few culinary techniques one can put together tasty meals in a matter of minutes. What's really nice about this sauce is it's versatility. ...

Growing up in NYC and eating (PORK) was normal for me. Having a Sicilian Grandfather turned me on too many different Italians foods, which I miss and love. That being said, I have not eaten any Treif in almost 18 years. About 8 months ago, I saw a recipe being made on T.V. called, yup, you guessed it, Pasta Carbonara. I remembered eating this many times as a young man. Traditional Carbonara like the one my grandfather cooked was made with Pancetta or Guanciale. So with that, I needed a meat that was high in fat and tasted divine. Well, we all know that's Duck. Hence my creation of Duckcetta was born.  “”” Great Article on Pasta Carbonara and it’s possible History.”""  Recipe  2 whole eggs and 7 yolks 35 grams each of Pecorino Romano and Parmesano Reggiano cheese 200 grams of Duckcetta chopped up 28 grams to toasted finely chopped/grounded up pine nuts 50 grams of Pureed Sundried Tom packs in olive oil 1.5 tsp of pepper  1 lb of Spaghett...