Cordon Bleu “CornDog” (Sous-Vide)
The genesis of everything I do has a beginning, but I rarely discuss or share how this happens. In this post, I will give you some insight into how I think and what inspires me to conceptualize my crazy recipes, which some have called creative. Generally speaking, I never include my thought process (or lack of) in a post or share what inspires me because it has no bearing on the recipe. Anyhow, I was being interviewed by Darrin Wilson for his Podcast (Click on his Logo), and one of the questions (which I am paraphrasing) that came up was, "Where do I get my inspiration?" The answer is simple.....I get my inspiration from all of you. The idea for this recipe came from my buddy Kevin Holmes Liddell . What exactly did Kevin contribute? He sent me a really creative video on Cordon-Bleu. In this video, the person split the breast open from the top and created a small pocket. They stuffed it with cheese and meat. Drizzled in a bechamel ...