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Kosher Dosher...“I am a culinary Heretic"

"Frugality Has No Place in Culinary Epiphanies" "Those that hold fast to authenticism stifle originality and uniqueness"

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Showing posts from December 29, 2024

Rib Roast Broken down and Glued back with Activa RM

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- January 03, 2025

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Kosher Dosher

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2010 2
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2012 1
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(Sous-Vide) Step-Down-Cooling-Method1
66.8mm & 72.9mm)1
activa2
ALMOND FLOUR1
and Apple Fennel Salad1
apple flour1
apple sugar1
Apple syrup1
Arbiters of their Truth1
artichoke dip1

Asian1
Asian Chicken Medallions1
Asian Chicken Pillows w/ Orange Supple Sauce1
Asian Chicken popsicles1
Asian Cucumber Salad1
Asian Modernist Chicken & Waffles1
asian sauce1
Asian Sauce & Honey Walnuts1
AVOCADO1
Baby-Bok-Choy Kimchi1
BACON5
Banana Bread1
Bananas Foster Ice-Cream1
basturma1
bavagool1
Bavagool aka Gabagool aka Capocollo1
BBQ Short-Ribs Deuxième Fois Sous vide1
BBQ-Dino-Short-Ribs (Sous-Vide)1
BBQ-Short-Ribs Sous-vide1
beef2
beef bacon1
Beef Guinness Stew (Sous-vide)1
Belgian-Beer-Brats1
bistro fillet1
Bistro Fillet aka Teres Major Steak1
Black & Blue Ice-Cream1
black garlic2
Black-Garlic Balsamic-Vinegar-Ice-Cream (Sous-Vide)1
Black-Zaftig-Cherry Ice-Cream (Sous-Vide)1
Blood Orange Paste1
Blood-Orange-Cello (Sous-Vide)1
blue cheese1
bolognese1
Breaking Down a Packer Brisket (Flat & Point)1
bresaola2
Brisket Nacho Mountain (Sous-Vide)1
Brisket White Bean Green Chili (Sous-Vide)1
Brussel Sprout Kimchi1
Bubbe’s Chopped liver ( {Sous-Vide}1
Bulk Sous-Vide Chicken1
Burnt Ends the Sous-Vide way!!!1
Burnt Ends-Sous-Vide and BBQ’d1
Burnt-Ends-Sous-Vide-Processed (3/19)1
buttermilk1
Butternut Squash puree1
CANNED GARLIC1
capicola1
capocollo1
cardoman1
CARNIVORE1
Carnivore Chews (100% Keto)1
Carnivore Steak Prep with Sous-Vide1
Carnivore/Keto Pepperoni Pickle Cheese Bites1
Cauliflower Bites1
charcuterie12
cheese crisp1
Chicken "N" Waffles "N" Watermelon"1
Chicken & Banana Curry Sauce1
CHICKEN AND LAMB SOUS-VIDE1
Chicken Breast Roulade Sous-Vide (Italian Version)1
Chicken Breast with Egg & Lemon Sauce1
CHICKEN CHOWDER1
Chicken Cordon Bleu (Sous-Vide)1
CHICKEN CURRY1
Chicken Fried Chicken with Black Garlic Herb Compound Butter Hollandaise1
Chicken Medallions1
Chicken Medallions (Glued w/Activa RM) Tutorial (SV 152f @3-Hrs)1
Chicken Parm Bites (SV-Thighs)1
CHICKEN POTATO KNISH1
Chicken Spam (Sous-Vide)1
Chicken Thigh Roulade1
Chicken Thigh Roulade (Mediterranean)1
chili3
chili mac1
Chuck Eye Steak (Sous-Vide and Delta-T)1
Chuck Roast Reconstructed1
Chucky Escapes from the Freezer (Sous-vide)1
club1
coconut1
Coconut Curry & Chicken Medallions1
Coconut Curry Chicken Potato Knish1
COCONUT FLOUR1
coffee ginger sauce1
coffee sauce1
COHENS CARNIVORE BITES1
COLD SMOKING2
COMPRESSED WATERMELON INFUSED WITH ALCOHOL1
Control Freak Omelette (Breville)1
Control Freak Tortilla Omelette (Breville)1
Cordon Bleu “CornDog” (Sous-Vide)1
Cordon Bleu Wellington (Sous-Vide & Meat Glue)1
corn bread2
Corn-on-the-Cob-Sous-Vide1
Crazy Sous-Vide Meat Aging Experiment1
cream1
Crowd-Cow Rib-Eye1
crown royal1
Cucumber Ice-Cream (Sous-Vide)1
cured duck1
cured meats3
curing1
Curing Notes and some Math1
Curry and Cous-Cous SV Thigh1
curry sauce1
Dairy Free Mac & Cheese1
Danger Zone & Food Safety1
Debunked Again "Steak Resting At Room Temperature Before Cooking"1
Delta-T meets the Tri-Tip (sous-vide)1
Does Diameter effect Thermal Diffusion?1
Dosher's Lauded Coconut Asian Sauce1
Doshers Arancini & Suppli1
Doshers Beef Stew Brew!! (Sous-Vide)1
Doshers Spicy Kimchi (V1)1
DRY AGE BEEF1
dry cure1
Dry-Aging & Warm Aging w/ Fish Sauce & Sous-Vide1
duck5
duck a la orange1
duck faux ham1
duck prosciutto1
duckcetta1
Duckcetta (Katshkecetta)1
Eggnog Ice-Cream (Sous-Vide)1
Eggplant Puttanesca (Optional Sous-Vide)1
Espresso-Milk-Stout Ice-Cream1
ethical objections to veal1
ethiopian1
EverClear Limoncello (Sous-Vide)1
Eye-of-Round (Sous-Vide)1
Faux Aging with Fish Sauce/Salt1
Faux Aging- Contrasting Fish Sauce & Salt1
Faux-Aged Turkey (Sous-Vide)1
Faux-Funk-Aged-Steak (Sous-Vide)1
Fig & Goat-Cheese Ice-Cream (Sous-Vide)1
filet1
Filling a Large Cooking Vessel for Sou-Vide1
Flanken BBQ Ribs (Sous-Vide)1
Flat-Iron-Steak-Roulade Parmigiana1
fluffy pancakes using vinegar1
food1
french toast1
fried balls1
FRIED turkey balls1
gabagool1
gabagoul1
garlic1
Giardiniera1
ginger1
GLUTEN FREE1
grass fed beef1
gravy1
Green Chili Mac’n Cheese1
grilling1
Ground Lamb (14 Pounds)1
Gyro (pronounced YEE-roh) Sous-Vide1
High-Fat-Protein (Rib-Eye) Sous-Vide Cooking1
Homemade Corned Beef Hash1
Horseradish Sauce for Prime Rib1
How to Cool and Vacuum Seal Liquids in a Chamber Vac1
How to Cure a Brisket for Corned Beef and Sous-Vide1
How to make a Carnivore Tortilla Using Chicken Thighs (Meat Glue)1
How to make a Cod HOT DOG (SOUS-VIDE)1
How to make a Cornivore Bagel (Keto/Low Carb)1
How to make a Gyro Cured Roast Beef1
How to make a Hollandaise using the Breville Control Freak1
How to make a Sous- Vide Miso Burger1
How to make Brisket Beef Bacon1
How to make Carnivore Bread (No Fake Flours)1
How to make Carnivore Hamburger Buns (low Carb/Keto)1
How to make Carnivore Hot Dog Buns1
How to make Carnivore Low Carb/Keto Pizza Dough1
How to make Carnivore Tortillas (Low Carb/Keto)1
How to make Latkes for Chanukah1
How to make Matzah Balls1
HOW TO MAKE OTTOMANS BASTURMA1
How to make Oxtail Potstickers1
How to make Oxtail Wonton Soup (Oxtail is Sous-vide)1
How to make Pumpkin French Fries (Sous-Vide)1
How to make Schmaltz & Gribenes1
How to make Sous-Vide Sicilian Braciole1
How to make Turkey Breast Roulade (Meat Glued1
HOW TO MAKE TURKEY STEW1
How to make Turkey Stock (Raw Carcass1
How to Poach an Egg using Sous-Vide1
How to Sous-vide & Smoke a Packer Brisket1
How to Sous-Vide & Smoke a Whole Turkey1
How to Sous-Vide a Burger1
How to Sous-Vide Duck Leg Confit1
How to Sous-Vide Halibut & make a Soubise Sauce1
How To Sous-Vide Hash-Browns1
How to Sous-Vide Hot Wings1
How to Sous-Vide Prime Rib (Rib-Roast) & Smoke1
How to use Meat-Glue (Activa- RM) on a Rib-Roast1
How to use Sous-Vide to meal prep with Simple sauces from the store.1
Hydropro-Plus (Mini Review) & a CowBoy Steak1
HydroPro-Plus Review (64L vs 18L)1
ISVA Sous-Vide Shank1
italian beef sandwich1
Italian Boned Stuffed Half Chicken (Sous-Vide)1
Italian Version- Chicken Thigh Roulade (Sous-Vide)1
Italian Zucchini Bites1
Japanese Omelette (Tamagoyaki)1
JEWISH8
jewish meatloaf1
Kahlua Chili Chocolate Spec Ice-Cream (Sous-Vide)1
Kalbi. Short Ribs (Sous-Vide)1
Kale and Calabrian Chili Sausage1
KD's Ice-Cream-Base1
KD’s Meshuga Powder (UMAMI seasoning)1
KD’s Meshuga XXX Powder (UMAMI seasoning)1
KETO2
Keto Asian Coconut Curry Sauce1
KETO BREAD1
keto buffalo balls1
keto cereal1
Keto ChickChips1
keto diet1
KETO DONUTS1
keto pancakes1
KETO PASTA1
keto recipe1
keto syrup1
keto waffles1
KETOGENIC1
ketosis1
Kimchi & Beef Breakfast1
Kimchi & Chicken over Coconut Rice1
Kimchified Chicken & Waffles1
Kishke (Parve/Veggie and a Meat Veggie Version)1
knish1
Knoblewurst1
Kodoshian Sauce1
kosher13
kosher dosher1
Kosher Doshers' Hodge Podge Knish.1
kosher duck1
Kutsufied-Miso-Burger (Sous-Vide) Lamb Version1
lamb4
Lamb Chops (Mini-T-Bones)1
Lamb Fry (Bacon-Esque)1
Lamb Shoulder Chops Sous-Vide-Processed1
leeks1
lime1
Limoncello (Sous-Vide)1
Limoncello Sous-Vide1
LOW CARB2
LOW CARB BREAD1
low carb pancakes1
low carb syrup1
low carb waffles1
Low Temp (LT) 2 Stage Sous-Vide Cooking- aka Warm-Aging1
Mac & Cheese Stuffed Burger (Sous-Vide-Burger)1
Mac and Cheese1
Mango Ice-Cream (Sous-Vide)1
maple syrup1
marinade1
Marinated Garlic1
matzah1
matzoh1
Meat and Dairy the Outrage1
meat gloo2
meat glue4
meat loaf1
Meat-Ball Puttanesca with Eggplant Tomato Sauce1
meatball1
meatballs. meatball1
meatloaf1
Meatloaf in Oval Molds 4" x 1 7/8” (Sous-Vide)1
Mega Meatloaf Extravaganza!! 44 Lbs- Sous-Vide1
mexican1
Mini-Burgers (Sous-Vide)- Sliders- 90-grams1
Mini-Potato & Cheese Frittata1
Mojito Spice Blend1
moroccan1
MUFFIN PIZZAS1
muffins1
MUSTARD1
My Aphoristic Lamentation on Authentic Food!1
natural beef1
Neo & Morpheus explore Sous-Vide-Cooking & Food Safety1
new york1
new york city1
nigella seeds1
No Fuss No Muss Pasta Sauce1
Not your Mama's Matzah1
Nutella & Granola Ice-Cream (Sous-Vide)1
onion jam cream cheese dip1
Orange-Vanilla-Cello (Sous-Vide Base for Creamsicle)1
Ottoman's Basturma1
Oxtail Ragù over Polenta (Sous-vide)1
Oxtail-Wonton-Soup (Sous-Vide)1
Panang Curry w/ Sous-Vide Beef1
Pancetta2
PASTA3
PASTA AND BEEF PANCETTA1
PASTA AND PORCINI1
Pasta c'Anciuova e Muddica Atturrata1
Pasta Carbonara2
Pasta Carbonara w/ Beef-Guanciale1
pasta fazool1
Pasta Puttanesca1
pasteurization1
pastrami2
peach1
peaches1
pecan1
pecans1
Penetrating the Protein Matrix “Blue Pill or Red Pill”1
PEOPLE FOR THE ETHICAL TREATMENT OF ANIMALS1
peta and veal1
petie filet1
Picanha Sandwich with Garlic Aioli1
Picanha Sous-Vide-Processed1
Pina-Colada Ice-Cream (Sous-Vide)1
Pineapple Ice-Cream (Sous-Vide)1
Pineapple Upside-Down-Cake1
PINK SALT1
PIZZA CRUST1
Poor Mans Prime Rib (Chuck Roast)1
porcini1
Potato & Cheese Frittata1
Preplanning Dinner W/ SV and a Chamber-Vac1
Prepping for Carnivore (Burgers & Sous-Vide)1
PRESERVED GARLIC1
Prime Rib Reconstructed? (Meat-Glue 2014)1
Prime Rib Reconstruction #3 (Meat-Glue 2014)1
Prime Rib Roast Reconstructed #2 (Meat-glue 2014)1
prosciutto1
pruvit1
Pseudo-Burnt-Ends (SV-Chicken Thighs)1
Pumpkin Coconut Curry Sauce1
Pumpkin-Eggnog Cheesecake (Sous-Vide)1
Pumpkin-Pie Ice-Cream1
Pumpkin-Spice-Hooch1
Puttanesca-Esque Ragu (with Sous-Vide Chuck)1
ragu1
Ragu-Umami Italian Sauce1
Raspberry Chocolate Liqueur (Sous-Vide)1
Raspberry-Citrus-Cello (Sous-Vide)1
rays meat market1
Red-Boat Vs Red-Boat "Steak Faux Aging Experiment"1
Review of Chef Steps Sous-Vide-Faux-Age-Beef (The Modernist Strategy to Dry Age Beef)1
Review of ChefSteps Faux Aged Steak Method1
Revisiting Time & Temp’s For Turkey Breast (Sous-Vide)1
Rib Roast Broken down and Glued back with Activa RM1
Ribeye 67.2 mm thick (Sous-Vide & Equilibrium Review)1
roast beef2
Roasted Curry Sauce (Roasted Chicken)1
Roasted-Corn Ice-Cream (Sous-Vide)1
Rub & Cure for Pastrami1
rum1
salame2
salami2
salmon1
Salmon Cakes Benedict using the Breville Control Freak and Sous-vide for Poaching the Eggs1
Salmon W/ Butternut Squash & Miso Sabayon1
salumi1
Salvadoran Pupusas con Curtido with Sous-Vide Oxtail (Masa Cakes with Cabbage Slaw)1
sausage1
Sausage/Salume Meat/Fat Ratio Calculations Formula1
SCHMALTZ2
Schmaltz & Gribenes1
Seven Pound Cheese Burger1
Shank of Thor (Sous-Vide)2
SHAWARMA BEEF1
short rib1
Short-Rib Faux Aging w/ Fish Sauce & Warm Aging using Sous-Vide1
Short-Rib-Nuggets (Sous-Vide)1
shun knife1
skirt1
skirt steak2
smoked1
Smoked & Roasted)1
Smoked Top-Round Roast Beef1
Smoked)1
SMOKING1
Soubise Black garlic Herb Compound Butter Sauce W/ Sous-Vide Chicken Thigh & Purple Rice.1
Sous Vide17
sous-vide6
Sous-Vide "Clash of the Aphorist"1
Sous-Vide "VS" Reverse-Sear1
Sous-Vide and Jaccarding (Mechanical Tenderization)1
Sous-Vide and Pre-Searing. Philosophical or Ideological?1
Sous-Vide Apps & Guides "Should you use them?"1
Sous-Vide BBQ Brisket1
Sous-Vide Braciola/Roulade1
Sous-Vide Brisket w/MOISTURE MAGIC INJECTION (BBQ PHOSPHATES) by Kosmo’s1
Sous-Vide Burger (Second Attempt)1
SOUS-VIDE BURGERS1
Sous-Vide Burgers (4.25” x 1”)1
Sous-Vide Chicken Shank & Veggies1
Sous-Vide Chicken Thighs1
Sous-Vide Chicken-Breast Update1
Sous-Vide Chilean Seabass w/ a Coconut Curry Soubise1
Sous-Vide Clash of the Ribeyes (Delta-T vs. Equilibrium)1
SOUS-VIDE COWBOY RIBEYE (75MM THICK) using Fire & Water Edible Creations1
Sous-Vide Egg Bites1
Sous-Vide Hack1
Sous-Vide Hot Wing (Sous-Vide & Smoked) with Review of Fire & Water Cooking Edible Creations1
SOUS-VIDE HOT WINGS1
Sous-Vide Meat-Loaf in a 5-Inch Casing1
Sous-Vide Mega 58oz Burger1
SOUS-VIDE SALMON & SOUBISE SAUCE1
Sous-Vide Salt & Sirloin Roast Experiment1
Sous-Vide-Processed 6-Inch 18-oz Burger1
Sous-Vide-Processed Sliders1
Sous-Vide-Que Short-Ribs Asian Style1
south west1
Spaghetti alla Broccolini & Calabrian Peppers1
Spaghetti bread or sandwich1
Spam Musubi Roll1
Standing Rib-Roast aka Prime Rib (Sous-Vide & Delta-T)1
steak1
Steak & Potato Coconut Curry Soubise1
steal1
stuffed peppers1
Sugar-Free Ice-Cream-Base (Sous-Vide)1
SW Chicken Thigh Egg Rolls (Sous-Vide)1
SW CHILI VERDE1
sweet and savory1
Tai Red Curry Galangal Soup1
tenderloin2
tequila1
teres major1
thai1
Thai Curry with Chicken1
thanksgiving1
Thanksgiving 2020 (Sous-Vide)1
Thanksgiving Left-Over-Burgers1
Thanksgiving Left-Overs & Puff Pastry1
The Anova Pro “Over-Spec’d?”1
The Laudable Corned-Beef1
The Laudable CornedBeef Revisited1
The Lauded Beef-Back-Ribs (Sous-Vide)1
The Lauded Juicy Lucy Burger (Sous-Vide)1
The Tale of Three Sous-Vide Ribeyes (42.07mm1
The Ultimate Sous-Vide Tri-Tip!!!!!1
The Ultimate Turkey Roulade 20171
Time to Temp? Can you tell which one is which?1
Tiramisu Stracciatella Ice-Cream (sous-vide)1
To Shock or not to Shock? (Sous-Vide)1
Tomahawk Steaks Faux Aged (Sous-Vide)1
Tomahawk Steaks Faux Aged W/KHO Sauce (Sous-Vide)1
Top-Sirloin (Sous-Vide)1
transglutaminase1
treif1
tri-tip1
Tri-Tip Warm Aging Experiment1
Tri-Tip Warm Aging Experiment (Sous-Vide)1
Triple Steak Sous-Vide Faux Aging Experiment1
TUNA1
turkey3
Turkey Gastrique1
Turkey Leftover Frittata1
Turkey Roulade Tutorial (Sous-Vide)1
Turkey Stuffing/Dressing 20201
UAMI2
UMAI7
umami1
Update on My-Ice-Cream1
veal3
Veal Involtini1
Veal Mortadella (Sous-Vide)1
waffle1
Waffled Polenta1
Wafflized Mac & Cheese Sous-Vide Burger1
warm aging1
Warm-Aging 104 ℉ vs 113 ℉ (Low Temp (LT) 2 Stage Sous-Vide Cooking)1
Warm-Aging 3-Stage-Processing VS Warm-Aging 2-Stage-Processing1
Whole Turkey Sous-Vide Tutorial1
wild mushroom1
with a Chanterelle mushroom Citrus Sauce1
Yom Kippur Recipes1
לאַטקע aka Latkes for Hanukkah1

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