Doshers Pancakes
1 1/4 cup of Milk 1/2 cup of Heavy Whipping Cream 1/4 cup of White Vinegar 2 Large or Extra Large Eggs 1/4 cup of Melted Butter 2 tsp Vanilla extract (optional) see notes below 2 cups of AP flour or Gluten Free equivalent 2 tsp Baking Powder 1/3 cup of Sugar 1 tsp of Baking Soda 1 tsp of Salt Mix all the dry ingredients together first. This accomplishes two things. It combines the ingredients and sifts the flour. Combine the Milk/Cream/Vinegar and let sit for 10 minutes to sour. Whisk eggs and set aside. Melt butter and set aside. After the elapsed time, add the melted butter to the Milk Mixture and mix. Then add eggs and mix. Combine wet ingredients with the dry ones and mix using a whisk. Get out the clumps. Let it rest for about 5 minutes. Make your pancakes. Notes: I love vanilla, but you can add a different extract. Maybe banana? My favorite way to make these pancakes is to add bananas directly to the skillet on top of the batter and give