Pasta c'Anciuova e Muddica Atturrata
Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Over the many years of making this recipe, there have been many adaptations. The modifications were based on my mood and what was available at the store. Just a few weeks ago, I decided to write it all down for a friend, " Spaghetti Alla Broccolini & Calabrian Peppers ." It's a relatively easy dish to make, and prep work is not too bad if you have fast knife skills and have sourced all the ingredients. But what do you do when you're craving Pasta but have no time and don't want to go to the store? I reflected on what I've done in the past to facilitate recipes and make them streamlined and efficient, and then it occurred to me what to do. I can create an Italian Fast-Food-Recipe that can be used at a moment's notice. The time it takes to boil Pasta plus 5-Minutes you can have an upscale Pasta Dish. When I make this Pasta-Dish, sourcing the ingredients,