Turkey Gastrique!!
So it was Passover, and I decided to make Turkey. My Turkey is just freaking amazing if I do say so myself. Anyhow, I was not in the mood for traditional cranberry sauce (yea I make that great too) so I decided on a Gastrique. I love Gastriques, and they are so simple to make. Gastriques are versatile, and you can customize them any way you want as long as you remember a few basic techniques. Google Gastrique and you will end up with a plethora of recipes. Gastriques and the variations like most thing are only limited to your imagination. So this is my suggestion..... read my simple recipe and make it yours by swapping out the vinegar, spices, herbs, wine, stock, berries, and creating something that fits your dish. Maybe use juice instead of stock (might need to reduce sugar), or use some of the spices and herbs you used in your original recipe. Ingredients 1 cup of Sugar 1/4 cup of Water 1 cup of Red-Wine-Vinegar 1/4 cup of wine (I used a Cab) 1/2 tsp of Salt or to