Kodoshian Sauce
Have you ever had one of those moments when you make one thing and several things evolve from the original idea? Yea, these are one of those times. Inspiration comes to me often and when it does I go to work. While making Jerky with an Asian flare I surmised that this sauce could be used for other recipes with a tweak or two. I can add this or subtract that and voila Kodoshian Sauce was created. This sauce is great on just about everything. From stirfrys to marinating chicken, beef, and hot wings to all sorts of things. If you want to you can add fresh ginger, garlic, pineapple or galandal. You can use this sauce as a base to create other magnificent things. In this post I will show you what I did......Dang I need to make some Hot Wings with this sauce too. Heck maybe next week or so. No Asian dish with be complete without Daikon and Carrots. This is such an easy brine to make. Boil all the ingredients above and pour over the julienned Daikon & Carrot slaw. After y