Pina-Colada Ice-Cream (Sous-Vide)
I've wanted to make Pina-Colada Ice Cream for a while now, but it was not until I ran across this liqueur that it all came together. My culinary process starts out with the idea that over time, which means days and weeks eventually reaches fruition. And for those of us that remember the song HERE YOU GO!!!! Pina Colada Ice-Cream needs Coconut so I did some research on the different products and this is what I found. Coconut Cream, Cream of Coconut and Coconut milk are all different. I decided to use Coconut Cream for a few reasons. 1- It is unsweetened 2- The fat percentage is likened to Heavy Cream. I am not going to describe the entire process of measuring or making the Ice-Cream because it's identical to my other recipes. The only difference is the use of Cream of Coconut instead of Heavy Cream. The fat percentage is virtually the same. Make this sauce m...