Triple Steak Sous-Vide Faux Aging Experiment
(OP- 5 yrs ago) Experimenting with crazy food ideas has become my new passion & hobby. Taking on new approaches to food has brought me great joy and insight too. It's hard to describe, but making new things and testing unusual ideas is exciting and is just plain fun. Call me crazy and silly, but coming up with new ideas, shopping for the food, and creating something new is incredible. Following those noteworthy sentiments, here's one more thing to think about or ponder. This experiment is extra special because I get to eat more meat!! Once again, I am happily tasked with another test that combines Faux Meat Aging (using fish sauce) and Warm aging (using Sous-Vide) . On this occasion, I will contrast two great products made by the same company, which is Red-boat Fish Sauce, with the Red-boat Salt . Make a note to yourself that when it comes to fish sauce and their salts, there's almost nothing better out there than Red-Boat prod...