Alcoholic & Beverages

Determining The Alcohol Content Of Your Liqueur 

Limoncello (Sous-Vide)

Raspberry-Citrus-Cello (Sous-Vide)

EverClear Limoncello (Sous-Vide)

Orange-Vanilla-Infusion (Sous-Vide Base for Creamsicle)

Raspberry Chocolate Liqueur (Sous-Vide)

Blood-Orange-Cello (Sous-Vide)

Pumpkin-Spice-Hooch (Sous-Vide)

Limoncello Sous-Vide (Updated)

COMPRESSED WATERMELON WITH ALCOHOL


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Determining The Alcohol Content Of Your Liqueur

The work of Kurt Keydel  and a slight edit by me....... As you begin experimenting with making your own liqueurs, you’ll invariably run up against the “what percentage of alcohol is this?” question. It can be tricky. You can measure the amount of alcohol in a pure base spirit by measuring its specific gravity. This is done with a hydrometer (found in all home brewing supply shops). Once a spirit is diluted with anything besides distilled water, the reading will lose accuracy – all bets are off. You can no longer use a hydrometer to measure the concentration if you’ve added any sugar or any other soluble substance to your base spirit. It won’t be anywhere close to accurate. In calculating the alcohol content of your creation, you must always begin with the alcohol content (Weight of the Alcohol) of the base ingredients. If you don’t have that, you will not be able to compute your alcohol content. Sure, you could take a stab in the dark by lighting your creation (a concentration will...
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