Dosher’s Mac & Cheese with Pimentos
One of my favorite comfort foods as a kid was Mac and Cheese. Even as an adult, this is my go-to when I want something filling and rich. To me, it epitomizes luxury in one bowl . This dish represents who I am, meaning the recipe is exact and can be replicated using almost any cheese. Adjust the seasoning any way you want to make it yours, but I suggest giving this one try before experimenting. Before I continue with the recipe, I wanted to discuss the ingredients a bit. First and foremost, the ratios of Roux, Milk/Half & Half & Cheese are ideal. The combination and proportions make for a fool-proof Mac & Cheese. Generally speaking, Swapping out cheeses will not alter the texture. Essentially this is my Mac & Cheese base, which I use to make a plethora of M & C Combos. Mis-en-Place First and foremost, do not use pre-shredded cheese!! Pre-shredded cheese is coated with starches to prevent clumping and will not melt properly. Use Block Cheese and grat...