Onion Jam Cream-Cheese Dip
Not really a recipe but I took notes anyway. I had all these onions and I had to do something with them. So why is this not really a recipe. Becaused I just tossed in bunch of stuff in a pot that I knew would taste good and I decided to write it down. Slice up four really large onions and one red bell pepper. Or whatever you want. Toss in lots of butter and start cooking. Add some salt and pepper. Adding salt helps draw out the moisture and aids in flavor and texture. BTW- not to brag about size but this pan is 20 inches across and 5 inches high. Saute until caramelized. At this stage I added about 6 cloves of minced garlic. Add a 1/2 cup of brown sugar and continue to cook for about 15 minutes or until onions look like this. At this point I added a 2 tsp of thyme and some other stuff. Not rocket science so add whatever else you want. Toss in about a 1/2 c of balsamic vinegar and deglaze, Add 1/8 c worcheshire sauce, 1/3 cup of your favorite m