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"Frugality Has No Place in Culinary Epiphanies" "Those that hold fast to authenticism stifle originality and uniqueness"

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Showing posts from February 9, 2025

White & Black Bean Green Chili with Turkey

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- February 09, 2025

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  - White & Black Bean Green Chili with Turkey

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(Sous-Vide) Step-Down-Cooling-Method1
66.8mm & 72.9mm)1
activa2
ALMOND FLOUR1
and Apple Fennel Salad1
apple flour1
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How to Cool and Vacuum Seal Liquids in a Chamber Vac1
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How to make Latkes for Chanukah1
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HOW TO MAKE OTTOMANS BASTURMA1
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How to use Meat-Glue (Activa- RM) on a Rib-Roast1
How to use Sous-Vide to meal prep with Simple sauces from the store.1
Hydropro-Plus (Mini Review) & a CowBoy Steak1
HydroPro-Plus Review (64L vs 18L)1
ISVA Sous-Vide Shank1
italian beef sandwich1
Italian Boned Stuffed Half Chicken (Sous-Vide)1
Italian Version- Chicken Thigh Roulade (Sous-Vide)1
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Japanese Omelette (Tamagoyaki)1
JEWISH8
jewish meatloaf1
Kahlua Chili Chocolate Spec Ice-Cream (Sous-Vide)1
Kalbi. Short Ribs (Sous-Vide)1
Kale and Calabrian Chili Sausage1
KD's Ice-Cream-Base1
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keto diet1
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Kosher Doshers' Hodge Podge Knish.1
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Kutsufied-Miso-Burger (Sous-Vide) Lamb Version1
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meat glue4
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meatball1
meatballs. meatball1
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Meatloaf in Oval Molds 4" x 1 7/8” (Sous-Vide)1
Mega Meatloaf Extravaganza!! 44 Lbs- Sous-Vide1
mexican1
Mini-Burgers (Sous-Vide)- Sliders- 90-grams1
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moroccan1
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muffins1
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My Aphoristic Lamentation on Authentic Food!1
natural beef1
Neo & Morpheus explore Sous-Vide-Cooking & Food Safety1
new york1
new york city1
nigella seeds1
No Fuss No Muss Pasta Sauce1
Not your Mama's Matzah1
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onion jam cream cheese dip1
Orange-Vanilla-Cello (Sous-Vide Base for Creamsicle)1
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Penetrating the Protein Matrix “Blue Pill or Red Pill”1
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Poor Mans Prime Rib (Chuck Roast)1
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Preplanning Dinner W/ SV and a Chamber-Vac1
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PRESERVED GARLIC1
Prime Rib Reconstructed? (Meat-Glue 2014)1
Prime Rib Reconstruction #3 (Meat-Glue 2014)1
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prosciutto1
pruvit1
Pseudo-Burnt-Ends (SV-Chicken Thighs)1
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Pumpkin-Eggnog Cheesecake (Sous-Vide)1
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ragu1
Ragu-Umami Italian Sauce1
Raspberry Chocolate Liqueur (Sous-Vide)1
Raspberry-Citrus-Cello (Sous-Vide)1
rays meat market1
Red-Boat Vs Red-Boat "Steak Faux Aging Experiment"1
Review of Chef Steps Sous-Vide-Faux-Age-Beef (The Modernist Strategy to Dry Age Beef)1
Review of ChefSteps Faux Aged Steak Method1
Revisiting Time & Temp’s For Turkey Breast (Sous-Vide)1
Rib Roast Broken down and Glued back with Activa RM1
Ribeye 67.2 mm thick (Sous-Vide & Equilibrium Review)1
roast beef2
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Rub & Cure for Pastrami1
rum1
salame2
salami2
salmon1
Salmon Cakes Benedict using the Breville Control Freak and Sous-vide for Poaching the Eggs1
Salmon W/ Butternut Squash & Miso Sabayon1
salumi1
Salvadoran Pupusas con Curtido with Sous-Vide Oxtail (Masa Cakes with Cabbage Slaw)1
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Sausage/Salume Meat/Fat Ratio Calculations Formula1
SCHMALTZ2
Schmaltz & Gribenes1
Seven Pound Cheese Burger1
Shank of Thor (Sous-Vide)2
SHAWARMA BEEF1
short rib1
Short-Rib Faux Aging w/ Fish Sauce & Warm Aging using Sous-Vide1
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shun knife1
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skirt steak2
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Smoked & Roasted)1
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Smoked)1
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Soubise Black garlic Herb Compound Butter Sauce W/ Sous-Vide Chicken Thigh & Purple Rice.1
Sous Vide17
sous-vide6
Sous-Vide "Clash of the Aphorist"1
Sous-Vide "VS" Reverse-Sear1
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Sous-Vide and Pre-Searing. Philosophical or Ideological?1
Sous-Vide Apps & Guides "Should you use them?"1
Sous-Vide BBQ Brisket1
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Sous-Vide Brisket w/MOISTURE MAGIC INJECTION (BBQ PHOSPHATES) by Kosmo’s1
Sous-Vide Burger (Second Attempt)1
SOUS-VIDE BURGERS1
Sous-Vide Burgers (4.25” x 1”)1
Sous-Vide Chicken Shank & Veggies1
Sous-Vide Chicken Thighs1
Sous-Vide Chicken-Breast Update1
Sous-Vide Chilean Seabass w/ a Coconut Curry Soubise1
Sous-Vide Clash of the Ribeyes (Delta-T vs. Equilibrium)1
SOUS-VIDE COWBOY RIBEYE (75MM THICK) using Fire & Water Edible Creations1
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Sous-Vide Hot Wing (Sous-Vide & Smoked) with Review of Fire & Water Cooking Edible Creations1
SOUS-VIDE HOT WINGS1
Sous-Vide Meat-Loaf in a 5-Inch Casing1
Sous-Vide Mega 58oz Burger1
SOUS-VIDE SALMON & SOUBISE SAUCE1
Sous-Vide Salt & Sirloin Roast Experiment1
Sous-Vide-Processed 6-Inch 18-oz Burger1
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Sous-Vide-Que Short-Ribs Asian Style1
south west1
Spaghetti alla Broccolini & Calabrian Peppers1
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Standing Rib-Roast aka Prime Rib (Sous-Vide & Delta-T)1
steak1
Steak & Potato Coconut Curry Soubise1
steal1
Stielhandgranate Buffalo Legs1
stuffed peppers1
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sweet and savory1
Tai Red Curry Galangal Soup1
tenderloin2
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teres major1
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Thai Curry with Chicken1
thanksgiving1
Thanksgiving 2020 (Sous-Vide)1
Thanksgiving Left-Over-Burgers1
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The Anova Pro “Over-Spec’d?”1
The Laudable Corned-Beef1
The Laudable CornedBeef Revisited1
The Lauded Beef-Back-Ribs (Sous-Vide)1
The Lauded Juicy Lucy Burger (Sous-Vide)1
The Tale of Three Sous-Vide Ribeyes (42.07mm1
The Ultimate Sous-Vide Tri-Tip!!!!!1
The Ultimate Turkey Roulade 20171
Time to Temp? Can you tell which one is which?1
Tiramisu Stracciatella Ice-Cream (sous-vide)1
To Shock or not to Shock? (Sous-Vide)1
Tomahawk Steaks Faux Aged (Sous-Vide)1
Tomahawk Steaks Faux Aged W/KHO Sauce (Sous-Vide)1
Top-Sirloin (Sous-Vide)1
transglutaminase1
treif1
tri-tip1
Tri-Tip Warm Aging Experiment1
Tri-Tip Warm Aging Experiment (Sous-Vide)1
Triple Steak Sous-Vide Faux Aging Experiment1
TUNA1
turkey3
Turkey Gastrique1
Turkey Leftover Frittata1
Turkey Roulade Tutorial (Sous-Vide)1
Turkey Stuffing/Dressing 20201
UAMI2
UMAI7
umami1
Update on My-Ice-Cream1
veal3
Veal Involtini1
Veal Mortadella (Sous-Vide)1
waffle1
Waffled Polenta1
Wafflized Mac & Cheese Sous-Vide Burger1
warm aging1
Warm-Aging 104 ℉ vs 113 ℉ (Low Temp (LT) 2 Stage Sous-Vide Cooking)1
Warm-Aging 3-Stage-Processing VS Warm-Aging 2-Stage-Processing1
White & Black Bean Green Chili with Turkey1
Whole Turkey Sous-Vide Tutorial1
wild mushroom1
with a Chanterelle mushroom Citrus Sauce1
Yom Kippur Recipes1
לאַטקע aka Latkes for Hanukkah1

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