Kimchi & Chicken over Coconut Rice
This is by far one of the easiest dishes I have ever made. Making the Kimchi (Bok Choy Kimchi) is the hard part but even that was easy to do. I love Kimchi so creating recipes to go along with such a wonderful dish is fun. First, let's make the chicken. You can Sous-Vide the chicken if you want but it's not necessary. Whether you use SV chicken or not this what you will do. I used Smoked Salt, Granulated Garlic & Onion Powder, and my favorite spice Korean Red Pepper. Coat the chicken and grill off. Let cool and cut into bite-size chunks. Get your veggies ready. This is not everything I used but it's a pretty picture. Use a large skillet or a Wok. Toss in the peppers and onions and saute for several minutes. Add some Red-Boat Fish Sauce!!!! Saute for a couple of minutes and add garlic. Make sure to mince the garlic up too. Start tossing in everything..... mix well. Make sure to use cilantro ends to