I primarily use Apple Sugar and Apple Syrup for my Bacon however it's great in desserts.
|You can use any apple you want just make sure it's sweet|
|Core the Apple|
|After you core the Apples, peel them and place them in a big bowl with some Lemon Juice and water to prevent oxidation.|
|Peel them using a mandoline or use a knife|
Dehydrate the Apples
This can take a very long long time because you want them brittle
Just a pretty picture
Using a food processor and do it in small batches
After you process the apples into a powder check for sweetness. If it's not up to par add some sugar.
|This is a reduction from about 2 liters of Apple cider which yielded about a 1 1/2 cups.|
Using a large pot on a small flame reduce the cider until desired consistency.