In a previous Blog titled Jewish Chorizo? I wrote about my desire to make a Chorizo without Treif and I am happy to report that I completed my project and it came out great!!!
Look at these pictures!!! Outstanding looking Chorizo if I do say so my self!!!
After a long wait of only 24 days the Chorizo lost 30% of its weight. I used the UMAI drybags to tackle the boundaries of Charcuterie.