Coffee Ginger Sauce
OXO COLD BREW Blogging about this sauce came as a surprise to me because I never wrote it down before now. Over the years it has evolved several times too. I had a few requests for the recipe so I did my best to annotate and make some adjustments along the way. What makes this recipe fun and unique is the use of coffee. I prefer to use cold brewed coffee because it is concentrated and contains less acidity. You don't have to use cold brewed coffee but it's what I did. Having used the Toddy and the Oxo cold brew systems I would have to agree with the reviews and say the OXO is the way to go. Recipe 2 1/4 cups of Cold Brewed Coffee 1/4 of Good quality Soy Sauce 1/2 cup Maple Syrup 1/4 Brown Sugar 20 grams of Fresh Ginger or to taste 35 grams of Fresh Garlic 1-2 Tangerines Peeled. Reserve the ZEST 1 tsp of Kosher Salt 2 tsp of coarse Ground Pepper Toss everything in a Blender (I use a Vita-mix) and blend until tho...