Kosher Dosher...“I am a culinary Heretic"

So one night feeling hungry and creative I decided to make another dish using my Bovicetta . I have made several now using this Salumi... HERE & HERE . And since I am on a Keto diet at the moment I had to make something extremely low in carbs. Cheese and Meat are the staples to a successful Keto diet.   I made some Cheese Crisps using my favorite cheese. I used Parmigiano Reggiano, Pecorino, Cheddar and Jack cheese. I grated all the cheese up and added some Pepper and a touch of garlic and onion powder. Heck use what ever you want.   Take a couple of tablespoons of the cheese mixture and place on a Silicone mat. The diameter should be about 3-4 inches and will expand a little after they are cooked.  Bake at 400 degrees until ends are somewhat crispy. Stuff with your favorite stuff. I used the Bovicetta, Sun-dried Tomatoes packed in olive oil, roasted Tomatoes, and pine nuts. I kept the shape simple. If you want you can roll on a

Having made what I think is an amazing alternative to Pork Pancetta which I named Bovicetta   I am finding a need to create recipes around this Salumi. Pasta is one of my favorite canvases and it works so well with everything so why not.  Not wanting to brag but I had to talk about the Bovicetta a little before moving on to the hodgepodge recipe I put together. This baby took near 5 months to complete and it was worth all the wait. It finally weighed in at 7.4 lbs. I have given away at least 50% so far and rest I am using to create different dishes.  The Bovicetta needs to be sliced thin to eat as an appetizer. To use in larger dishes the Bovicetta is diced up and the fat is rendered. The fat that was rendered is use to build tasty dishes. Almost identical use a the Pork version Pancetta.   So before I embarked on the road to culinary "what the hell am I gonna make" I had to figure out what kind of pasta dish I wanted to make. For me, making pasta dishes