Italian Boned Stuffed Half Chicken (Sous-Vide)
Hey Guys, this is a complement to the Tutorial Video Posted Here. This post will highlight and cover those items not discussed or shown in the video. This recipe was created out of thin air while making something else. I was making my chicken Shank recipe , and the idea of removing all the bones, stuffing, and using cheesecloth was a genius serendipitous moment. Let's talk about the stuffing. I've made this a few different ways and have used a plethora of ingredients and chosen sides to match. The video in the link is an Italian version that screamed for Pasta, and the one above was a mild Italian Sausage paired with simple ingredients. Simple roasted potatoes and an Israeli Salad. I've made a Mexican version where I used Adobo, Chilies, and a variety of Mexican cheese. Greek with lamb and Feta. North African with Harissa and Ras El Hanou. Middle Eastern with Baharat or even Ethiopian with Berbere (I have not made this version yet). To make a perfect cylinder, you ne...