Duckcetta (Katshkecetta)
Katshkecetta (op- 2014)- That's right another Duck recipe from me. An out of the box recipe no doubt. As most of you know I don't eat Pork which leads me to my next point of evolution in food. Since I don't partake in treif I'm on a constant and boundless quest to make the unusual. Transforming food is what I love to do. I like using the term Yiddisher Kop which means Jewish Head to describe what it is I do. Katshkecetta is Yiddish for Duckcetta if you were curious. This recipe originated with my desire to replicate the treif version know as Pancetta. I did this twice before using both Veal and Beef. I used the Veal Navel Cut for this application and it was magnificent. I called the Veal version Vealcetta. I also made a Beef version (Used Beef Navel) called Bovicetta. The veal version was much better than the Beef version. Anyhow, I thought that Duck would be a great canvas for this grandiose of a recipe. Based on previous experiences I'm using the...