Kosher Dosher...“I am a culinary Heretic"

Inspiration  This is a dish was inspired by another recipes method of preparation. The recipe I'm talking about is none other than my version of Pasta Carbonara . The simplicity and the haste at which this dish can be made is what made me decide to add it to my blog. My approach is simple and easy to execute and all you have to do is add or subtract a few ingredients based on that days inclination.   Technique   I don't know about you but busy lifestyles and our ever changing schedules sometimes prevents us from having the finer things in life. I'm here to tell you we don't have to give up on good food anymore. Mastering your schedule and a few techniques is all you need to do. You may think you don't have time to cook but this versatile pasta sauce makes it easy to prepare something tasty and fast. If you can master a few culinary techniques one can put together tasty meals in a matter of minutes. What's really nice about this sauce is it's versatility. ...

"The Laudable  Knish ...". I have eaten every kind of Knish under the sky!! Well, that's not exactly true. I have eaten my fair share of Knishes over the years, and I have a favorite, and I am here to share it with you. My favorite Knish is a Short-Rib version combined with potato and onions topped with rich beef gravy.   What puts my Knish over the top and makes it stand apart from other Knishes is the addition of  Schmaltz and Gribenes . Click on the link if you don't know what Schmaltz and Gribenes are. You cannot make great Jewish food without it. To understand what I mean, I offer this analogy  "Schmaltz and Gribenes are to the Jew as Lard and bacon bits is too the Goy"   "Therefore this is the Chosen Knish." Before we move on to a recipe, we need to define what a Knish is and why it's the perfect Jewish snack food.  A Knish is an   Eastern European nosh created by the Jewi...