SW Chicken Chili Verde Chowder
A hodgepodge of ingredients that takes two nominal dishes and makes them into one glorious meal. Don't excited yet this isn't a recipe but just a transcript of something I put together that can be easily replicated. In fact you can mix and match other ingredients to make it your own. One of the first things I did was make my version of an Adobo seasoning. I wish I had a definitive recipe but alas I don't. I mixed together different quantities of the following ingredients until I had what I thought tasted good. Granulated Garlic and Onion, Smoked Paprika, Ancho Chili Powder, Mexican Oregano, Pepper, Salt, and Lime Zest (fresh or dehydrated). I assembled the following ingredients. Bell Peppers, Anaheim Peppers, Poblanos Chili, Tomatillos, Onions and tossed them on the grill to toast. Adding grilled veggies to this dish takes it to the next level. I prepped the potatoes and parsnips by peeling and cutting them into half inch pieces.