Pasta, Kale and Calabrian Chili Sausage
After seeing this unique Kale called Tuscan Kale (Lacinato), I decided to make this dish. But is it really special? Well, I've never used it before, and after doing some research, I was intrigued.
"Frugality Has No Place in Culinary Epiphanies" "Those that hold fast to authenticism stifle originality and uniqueness"