Kosher Dosher...“I am a culinary Heretic"

The improbable yet exquisite  tasty Skirt Steak!!!!!   Why do I refer to Skirt Steak as improbable? Well the skirt steak comes from the diaphragm of the cow and it is one tough piece of meat. Skirt steak prepared without these trade secrets will have you cursing and eating shoe leather.  Handle this marvelous piece of meat properly and you will never eat a filet again.  This is where beef lovers come to get their taste buds electrified.   Read on if you want to experience great BEEF!!!! Skirt steak is a treasured piece of meat to the Asian and Mexican restaurants due to its taste and price. The price has gone up over the years due to it's popularity though.  This cut of meat has complex flavors that boasts deep rich beefy, fatty and juicy textures that is second to none except for the Rib-eye in my opinion.  It is indeed a tough cut of meat and if not prepared or sliced properly you will have a miserable experience.  I can't say  about this cut of meat.   Th

Why  immutable ? Meat-Loaf has not changed and will never change.  Meat-Loaf is just a big hunk of meat that is roasted and sliced and served. No doubt Meatloaves can be different from each other but only slightly. People use a vast of ingredients that can set them apart.  Meat-Loaf, in my opinion, must be served with mash potatoes and corn!! Of course bread and butter too. Did I forget gravy? You gotta have gravy!!  Another essential ingredient is my personal assistant Sophie. Sophie is my beautiful daughter, and without her help and insistent desire for meat-loaf, none of this would have been possible. Meat-Loaf, in my opinion, is probably one of the easiest and hardest dishes to prepare. Easy because it's just plain simple to make. Mix up a bunch of ingredients roast in the oven. How hard can it be? Well, it depends on the several elements, I guess, and some of the techniques to pull it off properly..  Whatever ingredients you choose, make sure they are the b