Waffled Polenta
A waffled Polenta is an exceptional canvas to flaunt your favorite dishes, and in this case, it was my Eggplant Puttanesca with Grilled Mediteran Chicken. Super easy and fast to make, which can be made a day or two in advance. Add butter and chopped shallot to a saucier with a pinch of salt. Saute until soft and slightly caramelized. Add the stock or water with teaspoons of salt. Bring to a boil and add the Polenta and keep stirring until creamy. You will know when it's done (about 15-20 min) because it will be very smooth with no crunch. Lower flame/heat to the lowest setting. Now add Butter, Herb cream cheese, Pecorino cheese, and the seasoning. Taste and adjust for salt, pepper, and other seasonings. Remove from heat, and when it gets between 130-135, it will be time to temper the eggs. You can adjust this recipe to suit your palate but to make the waffle the bread crumbs and eggs are a must!! Start tempering the eggs by adding 2-3 Tbl of Polenta. After...