Monday, June 6, 2016

Apple Sugar & Apple Syrup

I primarily use Apple Sugar and Apple Syrup for my Bacon however it's great in desserts. 


You can use any apple you want just make sure it's sweet
Core the Apple

After you core the Apples, peel them and place them in a big bowl with some Lemon Juice and water to prevent oxidation.
Peel them using a mandoline or use a knife
Dehydrate the Apples
This can take a very long long time because you want them brittle
Just a pretty picture
Using a food processor and do it in small batches
After you process the apples into a powder check for sweetness. If it's not up to par add some sugar.

APPLE SYRUP

This is a reduction from about 2 liters of Apple cider which yielded about a 1 1/2 cups.
Using a large pot on a small flame reduce the cider until desired consistency.