Spicy Ethiopian Lambstrami
Spicy Ethiopian Lambstrami? What makes this dish Ethiopian are the traditional spices I am using called Berbere . Berbere is a highly seasoned exotic spice blend that contains Korarima , Rue, Ajwain and Nigella and Fenugreek to name a few. These are just some of the ingredients. There are plenty more spices and ingredients that go into making authentic Berbere. I purchased the spice from Zamouri Spices . The ratings were above average so I gave them a try. You might be asking your self by now what is Lambstrami? Lambstrami is my made up name for a Lamb that is cured, smoked than tenderized using Sous-Vide. Pastrami is traditionally made from Beef but anything can be turned into a Pastrami and Pastrami just means cured meat. I purchased my boneless leg of lamb from Costco. Costco carries this all the time and it's so convenient to have an idea pop into your head and hav...