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Showing posts from May 18, 2014

Spicy Ethiopian Lambstrami

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Spicy Ethiopian Lambstrami? What makes this dish Ethiopian are the traditional spices I am using called  Berbere . Berbere is a highly seasoned exotic spice blend that contains Korarima , Rue, Ajwain and Nigella and Fenugreek to name a few. These are just some of the ingredients. There are plenty more spices and ingredients that go into making authentic Berbere.  I purchased the spice from  Zamouri Spices . The ratings were above average so I gave them a try.   You might be asking your self by now what is Lambstrami? Lambstrami is my made up name for a Lamb that is cured, smoked than tenderized using Sous-Vide. Pastrami is traditionally made from Beef but anything can be turned into a Pastrami and Pastrami just means cured meat.  I purchased my boneless leg of lamb from Costco. Costco carries this all the time and it's so convenient to have an idea pop into your head and have access to buy what you want. The Lambs weighs 5.27 lbs or 2390.43 grams. I like using grams w