"Mary had a little Lamb? That's right "HAD" is used in past tense. Mary no longer has a Lamb. In fact she is dragging the Lamb to the butcher." Vegans beware I love meat!!!!
Finito Agnello Prosciutto è Sorprendente means I finished my Lamb Prosciutto and it's Amazing. The genesis of this Lamb can be found here titled Charcuterie Lamb Prosciutto.
A special thanks to Jason Molinari of cured meats blog for sharing his recipe!!!
Now on to the tasting profile.
First let me say you have
to be a Lamb Lover to like
this. The curing process really intensifies the flavor so if you are so so on Lamb I would give it a pass. I have read some blogs that say that Lamb Prosciutto is gamey. I would have to respectfully disagree.
Nothing stands out as over powering except for the very bold Lamb flavor.
Would I make it again....YES!!!!
Would I change anything....NO!!!!!!
I wanted to give you a review of a product I used to bind the meat together. Before Tying, I used a called Transglutaminase Activa .
I used Transglutaminase Activa because it helps create a glue like substance that binds the meat together. I just loved this product. It created a perfect fused symmetrical shape that allowed me to slice it perfectly and it did not fall apart. I attribute the smoothness and silky to this product. You would never know this was a rolled up piece of meat. Absolutely amazing.
|Vacuumed sealed with wax paper separating each slice. |