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Showing posts from March 16, 2014

CHAP-AZZ-CHILI

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Chap -AZZ- Chili Oh, Chili, oh Chili, how do I  love thee.  That's right, I just love Chili. Well, that's not exactly true.  I dislike  Chili made with beans, and historically, in my opinion, it's not the real stuff. People started adding beans because they could not afford meat.  There you have it, my Chili is an all-meat Chili, and BTW does not contain any tomato products either.   So hold on to your AZZ and pucker up for a great recipe from yours truly.   I make several versions of Chili.  This one contains all re-hydrated Chili's.  Sometimes I make alternative chili's that contain some fresh chili's but not today. This is an old fashion bowl of RED.   When deciding to make a bowl of Red Chili, one of the things that cross my mind is the type of meat to use and what Chili's to use.   I chose Chuck because of the texture and flavor.  Short ribs would have been great too.  Chuck has plenty of fat and connective tissue, a