Mexi-Flexi-Sauce
This is my go to sauce for everything Mexican. When I am pressed for time and I want the flavors of Mexico I turn to this sauce. This particular sauce is my base sauce. This sauce is always changing. In fact every time I make it comes out different. I have no recipe so I more or less stick with the same basic ingredients and modify it ever so slightly depending on my mood. If you start out with great ingredients you can't lose. The base sauce includes Cilantro, Red Onion, Garlic, Green Onion, Tomatillos and Avocado and chilis. This sauce by far is one of the most uncomplicated sauces I have ever made. Take all your veggies (except Avocado) spray a little canola oil on them, lightly season them with salt and pepper and brown until desired color is reached. A nice toasty smell and taste is what you're looking for. Most of these steps can be done the day before. Take a hand full of your favorite peppers. This of course changes from time to time