Chicken & Banana Curry Sauce
What do you do with very ripe Bananas? Why not make a sauce. The thought for the dish came from watching the Food Channel. I saw this dish called Flying Jacob , which is a Sweedish Caserle Dish that incorporates Bananas. I've never made a savory dish using bananas, so I figured I'd give it a shot. Not sure why, but I thought curry would work well with Bananas. Maybe it was the color? Anyhow, I am glad I did because it came out very well. The fat I used for this dish was Schmaltz , which is made from chicken fat. You can use any fat you want, but I love chicken fat, and since this dish has chicken, it will enhance the flavor. I used about 3 lbs (1.4 Kg)) of Chicken thighs. The chicken thighs were coated with a combo of Tandori Masala and Curry Powder. I also used a non-salt seasoning that had garlic and a few other herbs and spices. The Chicken thighs were cooked on Med-Hi until they were golden. Note: I was not worried about the internal temp. The Chicke