Wednesday, November 4, 2015
makes about 9
225 grams of Cream-cheese
6 eggs Separated
1 tsp of Vanilla extract
50 grams of melted butter (or coconut oil)
50 grams of Coconut Flour
25 grams of Swerve
Liquid Stevia or Stevia to taste (I used a few drops of liquid Stevia)
1 tsp Baking Powder
Pinch of Salt
Place cream cheese, yolks and Swerve in a blender and pulse few times. Add melted butter and vanilla while machine is running. Alternatively use a whisk.
Whip egg whites in separate bowl until until Medium to stiff peaks are formed.
In a separate bowl mix dry ingredients. Place cream cheese/egg mixture and place in bowl and add dry ingredients and incorporate. Fold whites into mixture and your done. Taste it and adjust for sweetness and salt. This is subjective so give it a taste.