How to make Carnivore Hamburger Buns (low Carb/Keto)

 

Carnivore Dough

340g of Cream Cheese (Room Temp)

180g of Salted Melted butter

40 Grams of Parmesan Cheese

340g Mozzarella Cheese

5 Eggs Separated (Room Temp)

120g of Egg White Protein Powder

1/4 Tsp. Baking Soda

2 Tsp. Baking Powder

1/2 Tsp. Xanthan Gum 

1/4 Tsp. Cream of Tartar

1.25 Tsp. of Seasoned RedBoat Salt

Steps to make Dough

1- Weigh out all your ingredients. (Mis en Place)

2- Combine & mix all the Dry ingredients. 

3- Separate the Egg Whites from the Yolks and beat the Egg Whites until stiff peaks form.

4- Thoroughly blend the cream cheese and butter using a handheld mixer. 

5-After butter and Cream cheese are thoroughly mixed, add egg yolks and cream. You will know when it is thoroughly combined and when it appears homogenous. 

6- Mix thoroughly with the Butter, Cream-Cheese and Yolk Mixture to the dry mixture.

7- Fold in Egg Whites; do not over-mix, or the Whites will deflate. Make sure all the ingredients are well incorporated. 

8- Pour into a nonstick pan, sheet, or whatever pan you want. Consider using parchment paper and some fat to brush onto the pan.

9-Bake at 325f for 15-25 Minutes.

10- This time is guesstimated because I do not know the pan you will use.