Thanksgiving Leftover-Burgers

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 Most of us like Thanksgiving leftovers, but I love them!!! I am not sure if I prefer the actual Thanksgiving dinner or what I make with the leftovers. I do this every year. From Thanksgiving quiches to fried balls, I do everything!! What you do with these leftovers is only limited to your imagination. These leftovers were made into burgers (different sizes) and medallions. 

Let's begin.......



After everyone has gotten their fill, I take equal portions of the dressing, potatoes, and turkey. Note: I chop up Turkey in small bite-size pieces. Mix it up very well and refrigerate it overnight. Chilling everything will solidify and help you determine how many eggs to add based on feel. 






Using molds is a great way to form Burgers or Medallions. In these pics, I have chosen several different sizes. I also used cooking spray in each mold too to help prevent sticking. Place a piece of parchment paper underneath and on top and place in refrigerator until ready to use. 


Set up a standard breading station of flour, egg and panko or chosen bread crumbs. Dip in the Flour, Egg and Panko and set on rack. Place in refrigerator for about an 30-40 minutes before frying. Chilling them will dry the surface and help keep breading on while frying. I fried them at 425f until golden brown. Don't forget they are already cooked so all we need to do is brown. 


I made a spread by combining some gravy and mayo. Adjust the seasoning your done. 
























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