Thanksgiving Left-Overs & Puff Pastry

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When one asks what are you grateful for I always add in "Leftovers" Thanksgiving leftovers are the greatest gifts one can ask for if you ask me. 

 It's that time of year that I go crazy and try to come up with something new and brilliant. These last couple of years, I've done the pasta thing, quiche, and casserole, etc........and one of the most fabulous creations was my Ballalicious-Arancini-Americani Thanksgiving. These babies were freaking amazing, and I have not topped them in 4-years. If you have not made them, it's a must. This puff pastry all-inclusive Thanksgiving dinner comes close but does not surpass the Arancini-Balls.  

There's nothing crazy here... No measurements, either. I took leftovers and dumped them into a bowl. Ingredients- Turkey (smoked, non-smoked, and different parts), Potatoes, Stuffing, Gravy, and cranberry sauce. 
Mix, taste and adjust......
Store-bought Puff-Pastry...
Rolled out and cut into squares...
Take a big scoop and drop into center...
Take the leftover dough and make a topping. Poke a few holes so they don't inflate too much while they bake. Take an egg or two and mix with cream and brush. Sprinkle on poultry seasoning. 

Baked at 425f until golden.... about 22 minutes. 




Amazing!!!!!!!!!


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