I have to be honest this is not exactly my recipe. I first came across it while dining in a fancy restaurant. I had this wonderful french toast made with Challah and they topped it with sliced peaches and candied walnuts.
After I added butter and maple syrup to my French toast the gastronomic explosion happened and a new sauce was created.
Combine in Saucepan
About 3 cups of fresh sliced peaches
or 2 cans of peaches in light syrup drained.
1 stick of unsalted butter (4 oz)
1 cup (or more) of your favorite Dark Maple syrup.
2-3 cups of Pecans (more is better in my opinion)
Heat through and reduce sauce a bit or until desired thickness. If you plan on reducing it a lot add the Pecans after you have already reduced it a bit. I prefer a thicker sauce so I add my pecans in last.
Try this with FLINTSTONES FRENCH TOAST