Banana Bread

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My daughter found this recipe among my things. Some back story is in need though. Probably ten plus years ago, she found the recipe among my plethora of cookbooks and recipes and wanted to make the Banana Bread. I told her sure, but we never got back to actually making the recipe. Anyhow, since COVID-19, aka Wuhan Virus, we have been spending extra time at home, and since we love Bananas, we found our selves making Banana bread often. Since this writing, my daughter has this recipe at least 6x. In case you cannot read this recipe (don't know where it came from), I'll write it out for you. We are going to try the other recipe on the card soon. 

1.5 Cups of Sugar
2-Eggs
1-Tsp Baking Soda
1.75 cups of AP Flour
1-Tsp of Salt
1/2 of a neutral oil
1/2-Tsp Baking Powder
3 Very Ripe Bananas
1-Tsp of Vanilla Extract which I always add
1/2- of Water
(Optional Pecans)
In a large bowl mash, the bananas using a potato masher and add other wet ingredients and mix thoroughly. In a separate bowl- Mix Dry-Ingredients into one bowl and set aside. Mix both and pour it into your baking vessel. The inside of the pan I used measured 11 x 5 x 2 7/8. Bake at 300f for 60 minutes. Convection  275f for 55-60 minutes. 




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