Pasta Bowl with ChickenBoiled Rice noodles combine with Sauce, chicken, pickled Daikon & Carrots, Cilantro, Green Onion, Bean Sprouts and Peanuts. I added some more Sriracha to the sauce to really kick it up.
Kodoshian-Dipping-SauceI made a dipping sauce to go with my Egg Rolls. Combine Kodoshian Sauce, Peach or Pineapple Preserves, Sweet Chili Sauce and some extra Sesame seeds.
Kodoshian-Bad-Ass-Chicken SandwichChop up the chicken, added some sauce, green onion, cilantro and more sesame seeds. Now make a Big Ass sandwich with the Chicken and Mayo you just made. Add all the fixings. Toast the bun.
This 2 1/2 inch Ribeye was able to give up a lot of slices.
Marinate the Ribeye in the Kodoshian Sauce for at least 24 hours. Make sure they are fully submerged. After the picture was taken I pushed meat under the sauce.
Grill them off on a smoking hot grill.
Make your Ribeye Sandwiches!!! Add some mayo, the sauce and the rest of the goodies.