Kosher Dosher...“I am a culinary Heretic"

This is by far one of the easiest dishes I have ever made. Making the Kimchi   (Bok Choy Kimchi) is the hard part but even that was easy to do. I love Kimchi so creating recipes to go along with such a wonderful dish is fun.  First, let's make the chicken. You can Sous-Vide the chicken if you want but it's not necessary. Whether you use SV chicken or not this what you will do. I used Smoked Salt, Granulated Garlic & Onion Powder, and my favorite spice Korean Red Pepper. Coat the chicken and grill off. Let cool and cut into bite-size chunks.  Get your veggies ready. This is not everything I used but it's a pretty picture.  Use a large skillet or a Wok. Toss in the peppers and onions and saute for several minutes.   Add some Red-Boat Fish Sauce!!!! Saute for a couple of minutes and add garlic. Make sure to mince the garlic up too.  Start tossing in everything..... mix well. Make sure to use...

(OP- 2017) Back Story to this beautiful sausage. My buddy told me a few weeks ago that he was planning on making a Belgian beer, and I just knew I had to use it as my canvas to create something wonderful. Over a couple of weeks, I picked his brain about the beer and what goes into making a Belgian beer. My buddy is a guru when it comes to things like this, and his attention to detail is unparalleled. What makes this sausage and beer combination even more picturesque is his name….wait for it….. wait for it….his name is Wolfgang!!!  There's not a lot of spices or herbs in this beer...it's all about the yeast, which gives the beer its unique flavor. But what he added to the beer really intrigued me. He used Grains of Paradise, Coriander, and Star Anise. He only used one Anise pod for the whole batch, too. Anyhow, not only do I have these ingredients, but I also use them often. One thing for sure Belgium Beer is the star of the show and I didn't want the a...