Kosher Dosher...“I am a culinary Heretic"

 

 

  Calabrian Chicken Sausage 100% Chicken Thighs with Skin Salt 1.5% Pepper 0.75% Sundried Tomatoes in Olive oil 3.5% Calabrian-Chilis 2% Fresh Garlic 2% Fresh Italian Parsley 1.5% Green Onion Chopped Finely 1.5% Fresh Chopped Basil  0.6% Nutritional Yeast 0.6% Carrot Binder 1% Sodium Phosphates 0.30% WAFFLE RECIPE Preheat your waffle iron, spray with nonstick cooking spray, and set aside. Whisk together the flour, baking powder, sugar, salt, and cinnamon in a large bowl. In another bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside. Mix the egg yolks, vegetable oil, milk, Watermelon Juice, and vanilla extract in a separate bowl. Add the egg yolk mixture to the dry ingredients and mix well. Fold in the egg whites. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions** Serve immediately with butter, syrup, powdered sugar, or my Maple syrup concoction.   2 Cups of Purpose Flour 1 TBL. of Baking Powder 3 TBL. Sugar 1

 

  DUCK FAUX HAM Note: I recorded 17 videos and edited them down to 10 minutes.  Music Provided by Sound Stripe- https://www.soundstripe.com And Envato- https://elements.envato.com My Blog- https://kosherdosher.blogspot.com Instagram -Kosher Dosher Facebook- Kosher Dosher Channel- https://www.youtube.com/channel/UCJMfDi6ojRWP2zIhhdatF4g More Articles- https://kosherdosher.blogspot.com/p/articles.html Food Safety and Sous-Vide- https://kosherdosher.blogspot.com/2020/07/neo-morpheus-explore-sous-vide-cooking.html Duck Ham Salt 2% Cure #1 0.25% Demerara Sugar 2% Dextrose 0.5% SODIUM Phosphates 0.30% Sodium erythorbate 0.05% UMAMI 0.25% YEAST EXTRACT 0.75% Powdered clove: 0.15%  All Spice 0.10% WHITE PEPPER 0.40% GARLIC POWDER 0.15% NUTMEG 0.05% ACTIVA 0.50% NON FAT MILK 1% I always use percentages in my recipes, which allows for easy replication. The combined weight of the meat and fat is always 100%, and all other ingredients  are expressed  as a percentage of this total weight. This met

"Kosher Doshers' Hodge Podge Knish." (Parve Version) Why is it called a Hodge Podge? Because I've never written a recipe for this, and I have never made it twice the same.  I received many requests for this recipe, so I decided to create a written version. A video will be available soon.   Discover exciting options to broaden your culinary horizons and tantalize your taste buds after this recipe. Note: I am attempting to write this recipe for everyone, which means if you have no skills in the kitchen, you should be able to follow this one. This is how I create and publish my recipes on my blog and vlog. Basic Ingredients... 4- Very Large Russet Potatoes or 6-7 Medium Potatoes. CUT THE POTATOES INTO 3/4-INCH Chunks. This allows the potatoes to cook evenly. You have the option to leave the skins on or off or some of them on. But make sure to scrub them thoroughly if leaving any skins on. 1-Bunch of Scallions (Green Onions)  1- Small Carrot or half of a large one 1- Medi