SHAWARMA BEEF, CHICKEN AND LAMB SOUS-VIDE
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Chicken "N" Waffles "N" Watermelon"
Calabrian Chicken Sausage 100% Chicken Thighs with Skin Salt 1.5% Pepper 0.75% Sundried Tomatoes in Olive oil 3.5% Calabrian-Chilis 2% Fresh Garlic 2% Fresh Italian Parsley 1.5% Green Onion Chopped Finely 1.5% Fresh Chopped Basil 0.6% Nutritional Yeast 0.6% Carrot Binder 1% Sodium Phosphates 0.30% WAFFLE RECIPE Preheat your waffle iron, spray with nonstick cooking spray, and set aside. Whisk together the flour, baking powder, sugar, salt, and cinnamon in a large bowl. In another bowl, beat the egg whites with a hand mixer until stiff peaks form. Set aside. Mix the egg yolks, vegetable oil, milk, Watermelon Juice, and vanilla extract in a separate bowl. Add the egg yolk mixture to the dry ingredients and mix well. Fold in the egg whites. Pour the batter onto your hot waffle iron and cook according to manufacturer's directions** Serve immediately with butter, syrup, powdered sugar, or my Maple syrup concoction. 2 Cups of Purpose Flour 1 TBL. of Baking Powder 3 TBL. Sugar 1